1of Italy's most extraordinary culinary treasures: Su Filindeu, "the threads of God" from Sardinia. 😍🇮🇹🤘🤌👍👌 Thanks to emanueleferrari, we got to see how this pasta, the rarest in the world is still made today. Handcrafted by only a few artisans in the remote hills of Nuoro, it's made from just semolina, water, and salt, then stretched into 256 ultra-thin threads and dried in the sun. Served traditionally in a rich mutton broth with pecorino cheese, Su Filindeu is a masterpiece of patience