Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)

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Rolled sugar cookies: cream together 4 sticks unsalted butter with 1 1/2 c sugar and 1/2 c powdered sugar for 5 minutes. Add 2 large eggs, 2 tsp vanilla, 1 tsp almond extract, stir in 6 cups all purpose flour, 1 tsp salt and 2 T cornstarch. Divide into 3/4 discs, wrap in plastic and refrigerate for an hour or a few days. Roll out and cut into shapes, bake at 350 until edges are crisp. Top with sprinkles before baking or use cookie icing to decorate. #cookies #christmascookies #cookierecipe #cook

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Who else loves making Peanut Brittle #homemade 😁 #peanutbrittle #candy #sweet #easyrecipe Peanut Brittle 1 C. Sugar 1/2 C. Corn Syrup 1/4 C. Water 1 1/2 C. Raw Peanuts 1 TBS. Butter 1 tsp. Vanilla 1 tsp. Baking Soda In a heavy saucepan over medium-high heat add Sugar, corn syrup, and water and mix occasionally til mixture comes to a boil. Once boiling DO NOT STIR, let boil for 1-2 minutes. Next mix in peanuts and bring back to a boil. Using a candy thermometer to check temperature reaching 300°