Christina Marsigliese - Food Scientist on Instagram: "I have a Master’s Degree in Food Science and these are my tips for THICK & FUDGY Homemade Brownies! These are a dream come true! Tall thick brownies with a shiny crinkle crust and melting fudgy texture from dark chocolate and cocoa in the batter. The recipe is at the link in my bio. Full link here: https://scientificallysweet.com/best-homemade-brownies-thick-fudgy/ Brownie Tips: 1. Never use raising agents like baking soda or baking powder. B