I visited Restaurante Rosetta in Roma Norte Mexico City - a one star Michelin restaurant and ranked 34 on The World’s 50 Best Restaurants! #travelvlog #instafood #foodstagram | Kym Illman F1

Get to know the iconic chef and Barcelona's tireless innovator who continues to shape world gastronomy. Born in 1969 in Barcelona, Albert Adrià grew up in a household where food was always under discussion. While his parents nurtured his interest in cooking, it was his older brother, Ferran, who ignited his real passion for the craft. At just 16, Adrià left school and joined the team at El Bulli, then a rising culinary force. Over the next decade, he honed his skills in every section of the fame

29K views · 262 reactions | Relive the best moments from the thrilling award ceremony for The World's 50 Best Restaurants 2019, sponsored by S.Pellegrino and Acqua Panna, in Singapore! | The World's 50 Best Restaurants | Facebook

Enjoy some of the highlights from last night's awards ceremony in Bilbao, celebrating The World's 50 Best Restaurants 2018, sponsored by S.Pellegrino & Acqua Panna. | The World's 50 Best Restaurants