Journal of Business Ethics, Vol. 155, No. 2 (March 2019), pp. 413-424 (12 pages) Although most consumers are positive about socially responsible companies, in order to benefit from CSR efforts, ...

New labelling regulations are giving Canadians access to consistent nutrition information across many food categories. The initiative, introduced by the Canadian government in 2003, lists amounts of ...

It has long been known, in medicine, that your mind has some control over how you feel — or at least how you think you feel. Thus, the so-called placebo effect occurs when patients receiving a fake ...

Labelling led to an average 1.8% reduction in the calories people bought – equating to 11 calories in a 600 calorie meal – or around two almonds. Calorie labelling on menus and products has a “small” ...

Dolly Theis does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...