One of my all-time favourite Japanese comfort foods is tonjiru, a hearty miso soup made with chunky root vegetables and slow-cooked pork, says Tim Anderson. This recipe is based on that, but uses ...
John's in the kitchen today proving that imperfect produce doesn't need to be beautiful to taste delicious with his wonky veg and pearl barley broth! Heat the olive oil in a large saucepan or ...
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