As Ramadan ends, Chef Ali Mookhi is turning heads with Khan Saab, his all-halal restaurant in California serving elevated Pakistani street food—with a Michelin nod and a fully non-alcoholic bar to ...
Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...
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Stuffed lamb slow-cooked whole as a street dish in Quetta
The video documents street food in Quetta, Balochistan, with a focus on whole stuffed lamb cooked using traditional methods.
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