Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...
The University of Idaho College of Agricultural and Life Sciences plans a ceremonial groundbreaking in Moscow for the Meat Science and Innovation Center Honoring Ron Richard, home to Vandal Brand ...
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for ...
Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need to ...
A new book provides a hopeful, rigorously researched exploration of how science, policy, and industry can collaborate to meet ...
LINCOLN, Neb. (KOLN) - The Loeffel Meat Shoppe inside UNL’s Animal Science building gives consumers another local outlet to buy quality meat products. We caught up with Gary Sullivan, who is an ...
Lab-grown meat seems to be everywhere these days. Last year, cultured meat and seafood companies raised $1.38 billion in investment, and more and more startups are popping up to develop their own ...
University of Idaho has received a large federal grant to help build and equip a new meat science laboratory to be located on its Moscow campus. The U.S. Department of Agriculture’s National Institute ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...