Journal of Business Ethics, Vol. 155, No. 2 (March 2019), pp. 413-424 (12 pages) Although most consumers are positive about socially responsible companies, in order to benefit from CSR efforts, ...

New labelling regulations are giving Canadians access to consistent nutrition information across many food categories. The initiative, introduced by the Canadian government in 2003, lists amounts of ...

It has long been known, in medicine, that your mind has some control over how you feel — or at least how you think you feel. Thus, the so-called placebo effect occurs when patients receiving a fake ...

Labelling led to an average 1.8% reduction in the calories people bought – equating to 11 calories in a 600 calorie meal – or around two almonds. Calorie labelling on menus and products has a “small” ...

Food labeling is one of the least objectionable types of regulation bursting into the scene in recent decades. It is also one of the least successful. It is easy to see why labelists hang such high ...

A professor with a research portfolio in ag biotechnology says there is little interest in mandatory GMO labelling among ...