Why restaurant employees—and executives—love the new generation of deep fryer. When Wendell Hays was 17 years old, he got a job as a fry cook at a local restaurant. The amount of formal training Hays ...
After 25 years of service, Dave Mosteller, vice president and general managerof Frymaster, has announced his retirement. With his departure, Manitowoc Foodservice is pleased to announce Todd Phillips ...
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