Something is fishy about Subway’s “tuna” sandwich. Commercial lab tests again found no identifiable tuna DNA in the sandwich that purports to contain the fish. The New York Times bought Subway tuna ...

It all started with the Convict cichlids. The small striped fish, native of Central America, captured Sac State Biology Professor Ron Coleman’s attention in a laboratory at the University of Toronto ...

If you've ever gotten food poisoning after eating seafood in a restaurant, the experience has probably taught you that not every place has the kind of quality standard you can trust. Between the risks ...

If you’re wondering where to safely catch and eat fish in New York, there’s a website for that. And it’s all thanks to one testing station in Fulton County. The Hale Creek Field Station near ...

Bluu Seafood is preparing for regulatory approval processes for its cell-cultured fish products in Asia, the United States, the United Kingdom and the European Union. Bluu GmbH / Wim Jansen Lab-grown ...

Consider the humble zebrafish. They produce 200 embryos every 7 days, they’re cheap and easy to grow, and their young are small and transparent. But their most important feature — at least if you are ...

The fragile little fish that swim around in dark tanks in a lab are the last hope for their kind. The lab director who oversees their care, Tien-Chieh Hung, explained that when the Delta smelt ...

An outside investigator found that an August mass die-off at a UC Davis fish lab was caused by a malfunctioning aquarium sewage system that gave “no early warning signs of an impending catastrophe.” ...

Can we finally retire the myth that goldfish have three-second memories? This oft-cited “fact” has been thoroughly debunked. Scientists have shown that fish can distinguish and remember individuals, ...