Facts & Arguments is a daily personal piece submitted by readers. Have a story to tell? See our guidelines at tgam.ca/essayguide. Fish entered my life even before I was born in rather remote Sotkamo, ...

The Finnish fishing industry has earned an environmental sustainability certification for Baltic herring and sprat from the Marine Stewardship Council (MSC). It determined that about 95 percent of ...

WWF Finland has successfully managed to turn the Finnish seafood trade around to sourcing more sustainable seafood products. During 2012-2015, WWF challenged the most important seafood actors to make ...

On average, each resident of Finland ate about 13 kilograms of fish last year, according to the country's Natural Resources Institute Luke. Approximately one third of that fish was domestic with the ...

In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible ...