More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
A Japanese-Thai research partnership aims to ensure safe and reliable food supply from farm to fork, transitioning Thailand into a food production powerhouse. A natural filter of bacteria from Japan ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results