"My kids want to try this," a friend of mine recently posted on Facebook along with a photo of a product I had never seen before: It was raisin bread ... in a can. Intrigued and a bit confused, I ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

Hustle culture has us working harder and longer—and it’s taking a toll on our health. But research shows that even short breaks during the day can spell big health benefits. So go ahead and give ...

Eating bread abroad feels surprisingly different for many American travelers. From Paris to Rome, loaves that once caused ...

Freshly baked bread is as delicious as it is comforting. And as an increasing number of people are spending more time at home these days, many are finding solace in the art of turning simple ...

Rising to the occasion and debuting at CES 2019 is the aptly named Bread Bot -- a fully automated bread-making machine that mixes, kneads, proofs, bakes and sells bread like a vending machine. The ...

As a professionally trained baker, I can pretty much make anything from chocolate chip cookies to tiered wedding cakes. I have quite the sweet tooth, as do most of my friends and clients, so I’ve ...

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole classic desserts, or hey eat it for breakfast if you want, kind of ...