Chef Clark Myers sets quite the scene with this salad, with microgreens stealing the show. Although he utilizes a blend from Jackson, Wyoming’s Vertical Harvest, he suggests using any spicy blend or ...

Microgreens, as the name may suggest, are delicate miniature versions of our favorite vegetables and herbs like arugula, lettuce, cilantro, radish, celery and beets. They are small tender edible ...

Microgreens are typically harvested between one week and forty days after the seed has been planted, usually measuring less than one and a half inches tall, according to growers at the Chef’s Garden.